Eligibility
Process
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Under Graduate Programmes

Bachelor of Vocation in Culinary Management / Hospitality & Catering Management

Candidate must have passed 10+2 (Class XII) or its equivalent examination with a minimum of 45% aggregate marks in any stream. Relaxation of 5% in aggregate percentage of marks will be given to the candidates who belong to SC/ST & OBC category.

Duration:Three years

Under Graduate Programmes

Bachelor of Vocation in Culinary Management / Hospitality & Catering Management

Admission is strictly based on the merit list prepared on the basis of marks secured in the qualifying examination.