Centre for Vocational Studies

The institute is equipped with state-of-the-art infrastructure designed to provide comprehensive practical and academic training in hospitality and culinary arts. It features a fully equipped Kitchen Lab fitted with modern tools and maintained according to strict safety standards, enabling students to gain hands-on culinary experience in a professional environment. A well-designed Restaurant Lab offers practical exposure to food and beverage service, guest handling, and dining operations, ensuring learners understand real-time service dynamics. The campus also includes two spacious classrooms supported by advanced audio-visual systems to facilitate interactive lectures, presentations, and collaborative learning sessions.

For specialized skill development, the institute houses a dedicated Bakery and Confectionery Lab where students receive focused training in baking, pastry arts, and dessert preparation. To simulate real hotel operations, a Front Office and Housekeeping Practice Area allows learners to understand guest relations, room management, and operational standards. Additionally, a Computer and Learning Resource Facility supports training in hospitality management software and provides academic assistance. The infrastructure is further strengthened by hygiene, safety, and sanitation systems that adhere to industry norms, ensuring a professional and secure learning environment. Dedicated spaces for industry interaction and training support are also available for workshops, demonstrations, and guest sessions, creating valuable opportunities for experiential learning and industry engagement.