Welcome To
The School of Vocational Studies and Skill Development nurtures future-ready hospitality professionals grounded in practical excellence, service leadership, and global purpose. Inspired by the vision of His Holiness Swami Rama, the School combines academic rigor with hands-on experiential learning in professional labs, 5-star industrial training, and global exposure.
With a strong focus on 100% industry alignment, culinary innovation, sustainable practices, and career readiness, we build professionals who meet international standards and excel in global careers across hotels, airlines, cruise lines, and luxury resorts.
Education at the School delivers direct pathways to employment—empowering students with essential technical expertise, professional grooming, and lifelong career growth.
We believe hospitality is a skill, not just a subject. Our philosophy integrates learning by doing, practical excellence, discipline, and service from the heart—empowering students to lead with confidence, groom their character, and build global careers in an ever-expanding industry.
MISSION
To provide quality education, real industry exposure, and 100% career guidance to every student so they can succeed in 5-star hotels, cruise lines, and luxury hospitality establishments in India and abroad.
VISION
To be a leading hospitality and vocational institute creating globally skilled, confident, highly employable, and future-ready hotel professionals.
VALUES
Excellence, Integrity, Respect, Growth
My vision is to build not just hotel employees, but future leaders of the global hospitality industry—professionals who are skilled, confident, and ready to lead from the front.
For us, every student matters. Our entire ecosystem is designed around you—from hands-on practical training, personal grooming, and language communication, to 6-month 5-star industrial training and comprehensive placement support. Your growth is our success.
The future of hospitality is global, digital, and skill-based. We align our curriculum with international standards, cruise line requirements, luxury hotels, and modern culinary trends so you gain a career that spans India and the entire world. Join us and lead your career towards a global future.
Our faculty are not just teachers—they are hoteliers and certified culinary professionals with years of experience in 5-star hotel chains, cruise lines, and specialized academic institutions. They mentor students in real-world skills, standard operating procedures, and industry expectations.
-
Mr. Sanjeev BinjolaIn-Charge-Skill Training
Over 25 years of experience in vocational education and hospitality leadership; served as Project Head for Homestay Entrepreneurship Program in Uttarakhand and monitored Suryamitra initiatives. Recognized for advancing skill-based education and industry-academia integration.
-
Mr. Vijay KumarF&B Production Trainer
BHM&CT; Registered Astro Tourism Guide certified by THSC. Over 12 years of industry and academic experience specializing in culinary operations and hands-on kitchen training.
-
Mr. Harish RawatF&B Service Trainer
B.Sc. in Hospitality Studies from IHM Mumbai. Over 10 years of experience in India and internationally, including cruise line operations and leadership roles.
-
Priyanka SharmaGerman Language Trainer
BHM&CT; Registered Astro Tourism Guide certified by THSC. Over 12 years of industry and academic experience specializing in culinary operations and hands-on kitchen training.
Why Choose Us
-
Undergraduate program
B.Voc in Culinary Management
A practice-oriented degree designed for aspiring chefs and culinary entrepreneurs. Focuses on Continental, Indian, Oriental, Bakery & Confectionery, Food Science, Kitchen Management, and Art of Plating.
-
Undergraduate program
B.Voc in Hospitality Management
A comprehensive hotel management degree covering Front Office Operations, Food & Beverage Service, Housekeeping, and Food Production. Prepares students for managerial careers in 5-star hotels, airlines, cruise lines, and resorts.
-
Certificate program
Certificate in Hotel Operations
An intensive, job-oriented 9-month program with specializations in Food Production, F&B Service, or Front Office/Housekeeping. Includes 3 months of skill training + 6 months of industrial exposure.
Our Pedagogy Pillars
Our learning model goes beyond conventional classrooms to integrate action, reflection, experimentation, and live industry engagement.
OUR LEARNING NETWORK
Knowledge.
Practice.
Profession.
A career-focused learning approach that connects classroom knowledge with hands-on training, industry exposure, and professional readiness.
Industry Interaction
Guest lectures and interactions with 5-star General Managers, Executive Chefs, hospitality leaders and industry experts bring current industry practices into the classroom.
Experiential Learning
Students gain hands-on experience through professional training kitchens, restaurant and front-office labs, culinary competitions and 6-month paid industrial training at leading hospitality properties.
Industry Certifications
Industry-aligned certification and assessment through collaborations with Tourism & Hospitality Skill Council (THSC) and NSDC, helping students build recognised, career-ready skills.
RESEARCH & LABS
Our training facilities support hands-on learning in Culinary Management, Hotel Management, and Hotel Operations. Students gain practical experience through professional kitchen training, food preparation, bakery and confectionery, food & beverage service, housekeeping, front office operations, and other hospitality practices. The facilities provide an industry-oriented learning environment that helps students develop essential technical, operational, and professional skills for successful careers in the hospitality sector.
Advanced Kitchen & Bakery Lab
Individual workstations, bulk cooking ranges, imported bakery equipment for Indian, Continental, and Pastry production.
Fine-Dine Restaurant Lab
Real service layout for banquet handling, table etiquette, gueridon service, and F&B operations.
Mock Bar Unit
Modern bar counter setup for mixology, mocktail creation, barista skills, and beverage management
Front Office Lab
Smart reception desk powered by Opera/PMS software for check-in/out procedures and guest relations training.
Housekeeping Suite Lab
Replica 5-star guest room for accommodation management, linen control, and SOP execution.
The ACIC–SRHU Innovation and Incubation Centre (ACIC-SIIC) nurtures student, faculty, and external entrepreneurs through mentorship, incubation support, funding access, industry connect, and guidance in product development, commercialisation, and innovation.
-
Ideate
From problems
to possibilities -
Mentor
Business model
mentoring -
Validate
Market research &
validation -
Prototype
Build, test &
iterate -
Launch
Investor readiness
& growth support
- Incubation Support
- Workspace Access
- Expert Mentoring
- Investor Connect
-
Faculty Mentorship
Guidance from experienced faculty and entrepreneurs
-
Startup Incubation
Structured support to build, launch and scale
-
Industry Guidance
Insights and mentorship from industry leaders
Exposure & Opportunities
Annual Pitch Fest Showcase ideas. Win opportunities.
Investor Interactions Connect with investors and venture capitalists.
Business Advisory Council Guidance from industry leaders.
Our Partners & Networks
| Course | Category | Sem 1 Fee | Sem 2 Fee | Sem 3 Fee | Sem 4 Fee | Sem 5 Fee | Sem 6 Fee | Total Fee |
|---|---|---|---|---|---|---|---|---|
| INR | INR | INR | INR | INR | INR | INR | ||
| B.Voc in Culinary Management | General Category | 80,500 | 56,000 | 55,000 | 56,000 | 56,000 | 56,000 | 3,59,500 |
| PRU / Domicile Category | 68,000 | 43,500 | 42,500 | 43,500 | 43,500 | 43,500 | 2,84,500 | |
| B.Voc in Hospitality Management | General Category | 80,500 | 56,000 | 55,000 | 56,000 | 56,000 | 56,000 | 3,59,500 |
| PRU / Domicile Category | 68,000 | 43,500 | 42,500 | 43,500 | 43,500 | 43,500 | 2,84,500 | |
| Certificate in Hotel Operations | All Categories | - | - | - | - | - | - | 23,000 |
Scholarship
- Up to 100% Merit Scholarship- for outstanding students scoring above 90%.
- Merit-Based Support- 75% or 50% fee scholarships available for achievers with 80% and 70%+.
- Merit-cum-Means Scholarship- 50% tuition fee support for students with family income < ₹5 Lakh (min. 70% marks).
- Special Scholarships- for Transgender, Differently-abled, and Wards of Non-Commissioned Officers (Armed/ Paramilitary/Police personnel - serving and retired) (Up to 100% in UG).
- Free-ship for Orphans- one full free seat for the entire duration of the program.
- Legacy & Support Benefits- Fee concession for SRHU staff wards.
MoUs with premier 5-star brands including Taj, Oberoi, Marriott, Radisson, Hyatt, ITC Hotels, Sayaji, Treat Hotels, and Royal Orchid for industrial training, live exposure, and direct campus recruitment.
Partnerships with NSDC, Skill India, and Tourism & Hospitality Skill Council (THSC) for curriculum benchmarking and assessment certification.
Collaboration networks providing pathways for international internships and placements across Dubai, Singapore, Europe, and global cruise lines (Carnival, NCL, Costa Cruises).
From Classroom to Corporate World
Our Alumni
Our Alumni have shown that passion, skill, and determination can open doors to opportunities across the globe. Their journeys from classrooms and training kitchens to leading hotels, resorts, and international cruise liners reflect SRHU’s commitment to industry-focused education, practical learning, and professional grooming. Their success stands as an inspiration for the next generation of hospitality professionals, proving that with the right skills and confidence, a career in the hospitality industry can take you anywhere.
Student Life & Wellbeing
Life at Centre for Skill Development & Education is designed to be energetic, engaging, creative, and purposeful. We believe students learn best when they have the freedom to explore ideas, work with others, compete, create, and experience the excitement of turning knowledge into something real.
