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B.Voc Hospitality Management

B.Voc Hospitality Management

Programme Level

Undergraduate

Duration

3 Years

Overview

The Skill-Based Vocational Institute of Hotel & Culinary Studies at SRHU is proud to introduce a new program – B.Voc in Hospitality Studies, designed to provide a perfect blend of academic excellence and hands-on industry training.

This program offers comprehensive learning across the four core domains of the hospitality industry: Front Office, Food & Beverage Service, Housekeeping, and Food Production, ensuring well-rounded skill development for students.

Learners will gain real-world exposure through expert-led sessions, live kitchen training, practical labs, and regular industry interactions.

With strong placement support and a career-focused approach, the program prepares students to build successful careers in leading hotels and hospitality organizations.

Program Highlights

  • Industry-focused vocational degree with a blend of theory and practical training
  • Coverage of all four core domains: Front Office, Food & Beverage Service, Housekeeping, and Food Production
  • Hands-on learning through live kitchen practice and practical labs
  • Expert-led sessions by experienced hospitality professionals
  • Regular industry interactions, workshops, and guest lectures
  • Real-world exposure through internships and on-the-job training
  • Skill-based curriculum aligned with current hospitality industry standards
  • Personality development and communication skill enhancement

Program Duration

Particular Details
Program Name Bachelor of Vocation (B.Voc.)
Duration 3 Years
Number of Semesters 6
Training Model Academic + On-the-Job Training

Eligibility Criteria

Criteria

Requirement

Minimum Qualification

10+2 or equivalent

Minimum Marks

45% aggregate

Relaxation

5% for SC/ST/OBC

Stream

Any Stream

Course Content – Core Domains

Front Office

Focuses on guest handling and hotel operations at the reception level.

  • Introduction to Front Office Operations
  • Reservation & Booking Procedures
  • Guest Check-in / Check-out Process
  • Communication & Customer Service Skills
  • Handling Guest Queries and Complaints
  • Use of Hotel Management Software (PMS basics)

Food & Beverage Service

Covers service techniques and restaurant operations.

  • Basics of Food & Beverage Service
  • Types of Service (Buffet, À la carte, Fine Dining)
  • Table Setting & Service Etiquette
  • Menu Knowledge & Order Taking
  • Beverage Service (Non-alcoholic & basics)
  • Guest Interaction and Service Standards

Housekeeping

Focuses on cleanliness, maintenance, and aesthetics of hotel spaces.

  • Introduction to Housekeeping Operations
  • Cleaning Procedures & Room Servicing
  • Linen & Laundry Management
  • Interior Decoration & Room Setup
  • Hygiene, Safety & Sanitation Standards
  • Handling Housekeeping Equipment & Supplies

Food Production

Covers culinary skills and kitchen operations.

  • Basics of Cooking & Kitchen Organization
  • Food Preparation Techniques
  • Indian & International Cuisine (Basics)
  • Bakery & Confectionery Fundamentals
  • Kitchen Hygiene & Food Safety
  • Menu Planning & Presentation Skills

Career Opportunities – Multiple Sectors

Airlines & Aviation

  • Cabin Crew
  • Ground Staff / Customer Service Executive
  • Airport Lounge Executive
  • Guest Relations Associate

Cruise Lines

  • Cruise Steward / Stewardess
  • Food & Beverage Service Staff
  • Housekeeping Attendant
  • Commis Chef / Kitchen Staff

Restaurants & Catering

  • Restaurant Manager / Supervisor
  • Banquet Executive
  • Catering Manager
  • Service Staff

Railways & Transport Services

  • On-board Hospitality Staff
  • Catering Supervisor
  • Station Guest Service Executive
  • IRCTC Hospitality Services

Hotels & Resorts

  • Front Office Executive
  • F&B Service Associate
  • Housekeeping Supervisor
  • Chef / Kitchen Executive

Events & Hospitality Industry

  • Event Coordinator
  • Hospitality Executive
  • Guest Relations Manager
Fee

B.Voc. Hospitality Management Fee 2026

Click here

Up to 100% Merit Scholarship

for outstanding students scoring above 90%.

Merit-Based Support

75% or 50% fee scholarships available for achievers with 80% and 70%+.

Merit-cum-Means Scholarship

50% tuition fee support for students with family income < ₹5 Lakh (min. 70% marks).

Special Scholarship

for Transgender, Differently-abled, and Wards of Non-Commissioned Officers (Up to 100% in UG / 50% in PG).

Free-ship for Orphans

one full free seat for the entire duration of the program.

Legacy & Support Benefits

Fee concession for SRHU staff wards & alumni continuing higher studies at SRHU.

SRHU University

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   Admissions Form         

Admission Open For 2025

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