School of BioSciences Program

School of BioSciences

Programmes

B.Sc. Biotechnology/ B.Sc. (Hons.) Biotechnology/ B.Sc. (Hons.) Biotechnology with Research

Programme Level

Undergraduate

Duration

4 Years

Overview

Biotechnology Degree Programme named as B.Sc. Biotechnology (three full academic years), B.Sc. (Hons.) Biotechnology (four full academic years) and B.Sc. (Hons.)  Biotechnology with Research (four full academic years). The duration of this programme shall be of three years/four years (three/four full academic years) which   shall be divided into six semesters/eight semesters

The Bachelor of Science program in Biotechnology offered by HSBS is a unique combination of biology & technology. The program equips students with advance knowledge in the field & its various applications in areas such as agriculture, environmental management & industrial processes. Throughout the program the students will gain hands-on experience in using modern tools & techniques and will be exposed to state-of-the-art laboratory facilities for practical training.

The curriculum covers a range of subjects including molecular biology, microbiology, biochemistry, genetics, cell biology, and bioprocessing etc. The students also get opportunity to participate in research projects either individually or as a part of team, guest lectures, industrial visits, which provides them with valuable experience in the application of biotechnology principles in real-world situations.

Biotechnology, an offshoot of Biochemistry/ Plant & Animal biology, includes microbiology, molecular biology, genetics, chemistry, biophysics, chemical & biochemical engineering. Our program also helps students develop skills required in the use and application of standard software for Bioinformatics. It also enables a graduate student to acquire a range of subject related key skills to carry out independent scientific work/ interdisciplinary research, or venture into entrepreneurship.

Placements

The placement cell helps students prepare for & secure employment after graduation. They assist the students in framing their CVs, Personality development, Group Discussions & also developing their soft skills to develop their overall professional persona.

They also establish connections with reputed firms and organizations to provide students with job opportunities & Internships.

Employment Opportunity

Opportunities are available in public funded laboratories and in the field of drug and pharmaceutical research, chemicals, environment control, waste management, energy, food processing, bio-processing, healthcare, agriculture & fisheries, forensic studies and bio-farming.

They can be absorbed as biotechnologists, bioproduction specialists, biomanufacturing specialist, epidemiologists, biotech analysts, research assistant, associate biotechnologist, food technologist, food safety officer, etc.

Programme Level

Undergraduate

Duration

4 Years

Overview

Food Science &Technology Degree Programme named as B.Sc. Food Science & Technology (three full academic years), B.Sc. (Hons.) Food Science &Technology (four full academic years) and B.Sc. Biotechnology with Research (four full academic years). The duration of this programme shall be of three years/four years (three/four full academic years) which   shall be divided into six semesters/eight semesters

The B.Sc. Food Science &Technology program is relevant to young students/ professionals who are looking to develop their analytical and research skills regarding important issues in the environment. Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners in a profession at the crossroads of scientific and technological developments. As the food system has drastically changed, from one centered around family food production on individual farms and home food preservation to the modern system of today, most people are not connected to their food nor are they familiar with agricultural production and food manufacturing designed for better food safety and quality. The course has been designed to meet the demand of growing needs of professionals in the fields of environment management, environment laws, environment governance and policy, impact assessment, natural resource management, pollution control, etc.

Undergraduate Program in Food Sciences

provides students with a comprehensive understanding of food and its components, focusing on the science and technology behind food production, processing, preservation, safety, and quality. This program prepares students for careers in food industry research, quality control, nutrition, and policy-making related to food and health. 

Programme Objective

The course in Food Science and Technology aims to provide students with a comprehensive understanding of the scientific principles and concepts governing food production, processing, preservation, and safety. The objectives include studying food composition, processing techniques, and preservation methods, as well as ensuring food safety and quality. Students will explore food engineering, product development, and innovation, while also learning about food microbiology and regulations. Problem-solving and critical thinking skills are developed through practical assignments, and the importance of sustainability and food security is emphasized. Overall, the course aims to equip students with the knowledge and skills needed for a career in the food industry.

Employability

Upon successful completion of the course, Biotechnology postgraduates are expected to branch out into different paths of seeking advanced research-based knowledge, professional employment, or entrepreneurship that they find fulfilling. Besides research, they can get suitable teaching positions in Colleges and Universities as an Assistant Professor after qualifying National Eligibility Test (NET). The list below provides a synoptic overview of possible career paths:

  • Industry (Food Scientist, Sensory Scientist, Production Manager, Food Packing Manager, Food Development Manager) 
  • Government and Business Sector (Food Quality Manager, Food Production Planner, Consultant, Analysts) 
  • Universities, Colleges, and Research Institutes (Teaching and Research) 
  • Non-governmental Organizations at National and International Levels 
  • Develop as sustainability managers to guide manufacturing industries, non-government organizations (national and international), policy-making bodies
  • Dietician
  • Food technologist: Production/Operation/ QA/QC
  • R&D: New Product & Process Development
  • Marketing & Sales, Business Development & Marketing Analysis
  • Procurement & Supply chain management

Types of companies with career opportunities

  • Corporate Food manufacturing companies
  • Food research laboratories

Programme Level

Undergraduate

Duration

4 Years

Overview

Bachelor of Science in Microbiology program at HSBS is designed to develop a broad understanding of fundamental and applied scientific concepts and methods of Microbiology, a science that deals with the tiny creatures invisible to naked eye.

There   will   be full time Microbiology Degree Programme named as B. Sc. Microbiology (three full academic years), B.Sc. (Hons.) Microbiology (four full academic years) and B.Sc. Microbiology with Research (four full academic years). The duration of this programme shall be of three years/four years (three/four full academic years) which   shall be  divided  into six semesters/eight semesters

The program aims to impart advance and high-quality education by emphasising hands-on practical experience and research opportunities, both in academic and in industrial settings.

Curriculum includes studying biotechnology, biochemistry, molecular biology, microbial physiology, biophysics, microbial genetics, basic microscopy and instrumentation, etc. The methodology equips students with the necessary knowledge and skills required to excel in the field of microbiology and make necessary and meaning contributions to the scientific community. Over the course of study, students will develop skills to investigate, record and analyze data, critically evaluate information, undertake practical laboratory investigation and apply scientific thought.

Placements

A Microbiologist is an indispensable member of the team managing infectious diseases and forms an important part of the healthcare delivery system. Microbiology is also a compulsory part of the food & beverage and pharmaceutical industry, soil & agriculture, environmental pollution, and preparation of fermented products.

Our students go through internships, guest lectures, group projects, industrial visits etc. so that they can apply their knowledge in practical settings & gain better understanding of industries. Overall, these experiences help students understand the corporate world operations & to develop the competencies required to succeed in the field.

Employment Opportunity

Opportunities are available in public funded laboratories and in the field of drug and pharmaceutical research, chemicals, environment control, waste management, energy, food processing, bio-processing, healthcare, agriculture & fisheries, forensic studies and bio-farming

They can be absorbed as Research associate, biomedical associates, microbiologist, ecologist, epidemiologists Food technologist, medical technologist, Quality control technologist/officers, Physician associate etc.

Programme Level

Postgraduate

Duration

2 Years

Overview

Biochemistry is one of the most fascinating subjects as it deals with the chemical language of Life, be it human, animal, plant or microorganism. Biochemistry is one of the most upcoming and highly in demand subject in the Indian as well as the foreign universities. The basic foundation in Biochemistry is a necessary pre-requisite for any kind of life science, biotechnological, medical, paramedical and biological research activity. 

The long-term research goals for the Biochemists, are to place as a research laboratory engaged in high quality research on plant molecular biology, cancer and neurobiology, antimicrobials and discovering novel drug molecules and mechanisms for prevention of human diseases including metabolic diseases, cancer and genetic diseases

With NEP-2020 in background, the curricula articulate the spirit of the policy by emphasizing upon integrated approach to learning; innovative pedagogies and assessment strategies; multidisciplinary and cross-disciplinary education; creative and critical thinking; ethical and Constitutional values through value-based courses; 21st century capabilities across the range of disciplines through life skills, entrepreneurial and professional skills; community and constructive public engagement; social, moral and environmental awareness; Organic Living and Global Citizenship Education (GCED); holistic, inquiry-based, discovery-based, discussion based, and analysis-based learning; exposure to Indian knowledge system, cultural traditions and classical literature through relevant courses offering ‘Knowledge of India’; fine blend of modern pedagogies with indigenous and traditional ways of learning; flexibility in course choices; student-centric participatory learning; imaginative and flexible curricular structures to enable creative combination of disciplines for study.

The curriculum to aligned with NEP 2020 with a uniform template featuring; Outcomes, Programme Specific Outcomes, Postgraduate Attributes, Structure of Masters Course, Learning Outcome Index, Semester-wise Courses and Credit Distribution, Course-level Learning Outcomes, Teaching-Learning Process, Blended Learning, Assessment and Evaluation, Keywords.

Programme Objective

The Students of M.Sc. Biochemistry programme will learn experimentally and theoretically about the chemistry of biological phenomenon of living organisms. The course aims to provide the skills of identifying scientific issues, developing hypothesis based on literature, designing experiments and displaying results for betterment of mankind. 

The M.Sc. Biochemistry course at the School of Biosciences, SRHU, has been designed on the basis of learning outcome based curriculum framework (LOCF) motto. The course covers the fundamental and advanced areas of Biochemistry with a range of core subjects in each semester. Along with providing the traditional biotechnology knowledge, the course also has enough scope for inter- and multi-disciplinary subjects in the form of electives. This course also caters the skill enhancement needs of the students as well as provides opportunity for collaboration and learning from other disciplines in the form of general elective courses, and thus enabling the students to broaden their horizon in complementary subjects. Every semester has a practical course for strengthening their skills in designing and conducting experiments in the field of Biochemistry. The six-month dissertation in the last semester orients and prepares the students for research and development in academia and industry

Employability

Biochemistry is a career oriented, high demand fundamental course with applications in all biological research, be it plants, animal, human and microbes. Students can peruse basic research work in research institutes or universities by qualifying various exams for research fellowships. Students can also work in pharmaceutical and applied biotechnological fields. It provides opportunity to students to develop their career in the following areas: 

  • Healthcare industry 
  • Diagnostics research 
  • Food and packaging industries 
  • Medical Instrument companies 
  • Research Companies and Laboratories 
  • Drug manufacturing industries 
  • Public Health Entities 
  • Blood research and Services 
  • Industrial Laboratories 
  • Cancer research institutes 
  • Research Departments 
  • Educational Institutes 
  • Environmental Pollution Control 
  • Agriculture and fisheries 
  • Forensic Science 
  • Hospitals 
  • Public Health Laboratories 
  • Cosmetic Industries etc.  
  • Genomics Industries 
  • Diagnostics and testing Industries 

Programme Level

Postgraduate

Duration

2 Years

Overview

Biotechnology is technology based on biology - biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet. We have used the biological processes of microorganisms for more than 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products. Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, use less and cleaner energy, and have safer, cleaner and more efficient industrial manufacturing processes.

With NEP-2020 in background, the curricula articulate the spirit of the policy by emphasizing upon integrated approach to learning; innovative pedagogies and assessment strategies; multidisciplinary and cross-disciplinary education; creative and critical thinking; ethical and Constitutional values through value-based courses; 21st century capabilities across the range of disciplines through life skills, entrepreneurial and professional skills; community and constructive public engagement; social, moral and environmental awareness; Organic Living and Global Citizenship Education (GCED); holistic, inquiry-based, discovery-based, discussion based, and analysis-based learning; exposure to Indian knowledge system, cultural traditions and classical literature through relevant courses offering ‘Knowledge of India’; fine blend of modern pedagogies with indigenous and traditional ways of learning; flexibility in course choices; student-centric participatory learning; imaginative and flexible curricular structures to enable creative combination of disciplines for study.

The revised curriculum to formulate a uniform template featuring; Background, Programme Outcomes, Programme Specific Outcomes, Postgraduate Attributes, Structure of Masters Course, Learning Outcome Index, Semester-wise Courses and Credit Distribution, Course-level Learning Outcomes, Teaching-Learning Process, Blended Learning, Assessment and Evaluation, Keywords. 

Programme Objective

The Students of M.Sc. Biotechnology programme will learn experimentally and theoretically about the interdisciplinary phenomenon of living organisms, skillset in modern technologies in the field of biotechnology and related subjects by encouraging interdisciplinary and multidisciplinary approaches. The focus is also to develop technologies that seek solutions to real life problems related to society. The course aims to provide the skills of identifying scientific issues, developing hypothesis based on literature, designing experiments and displaying results for betterment of mankind. 

The M.Sc. Biotechnology course at the School of Biosciences, SRHU, has been designed on the basis of learning outcome based curriculum framework (LOCF) motto. The course covers the fundamental and advanced areas of Biotechnology with a range of core subjects in each semester. Along with providing the traditional biotechnology knowledge, the course also has enough scope for inter- and multi-disciplinary subjects in the form of electives. This course also caters the skill enhancement needs of the students as well as provides opportunity for collaboration and learning from other disciplines in the form of general elective courses, and thus enabling the students to broaden their horizon in complementary subjects. Every semester has a practical course for strengthening their skills in designing and conducting experiments in the field of Biotechnology. The six-month dissertation in the last semester orients and prepares the students for research and development in academia and industry

Employability

Upon successful completion of the course, Biotechnology postgraduates are expected to branch out into different paths of seeking advanced research-based knowledge, professional employment, or entrepreneurship that they find fulfilling. Besides research, they can get suitable teaching positions in Colleges and Universities as an Assistant Professor after qualifying National Eligibility Test (NET). The list below provides a synoptic overview of possible career paths:

  1. Research 
  2. Industry 
  3. Teaching 
  4. Biotechnology entrepreneurship 
  5. Administration and Policy Making 
  6. Scientific Communication 
  7. Patents and Law 
  8. Scientific Writing and Editing 
  9. Document preparation and publication

Programme Level

Postgraduate

Duration

2 Years

Overview

The M.Sc. (Environmental Sciences) program is relevant to young students/ professionals who are looking to develop their analytical and research skills regarding important issues in environment. The course has been designed to meet the demand of growing needs of professionals in the fields of environment management, environment laws, environment governance and policy, impact assessment, natural resource management, pollution control, etc.

The long-term research goals for the Environment based Scientists, are to place as a research laboratory engaged in high quality research on different environmental aspect, biodiversity conservation and environmental impact assessment, development of strategies for the sustainable development at the regional, national and global level.

Students would be encouraged to go beyond the classroom and conduct active action-research research projects with subject experts and institutions in different fields. Lectures and classroom sessions are accompanied by on-field visits, laboratory experiments and in-plant training. These interventions are compulsory and essential aspects of the curriculum.

With NEP-2020 in background, the curricula articulate the spirit of the policy by emphasizing upon integrated approach to learning; innovative pedagogies and assessment strategies; multidisciplinary and cross-disciplinary education; creative and critical thinking; ethical and Constitutional values through value-based courses; 21st century capabilities across the range of disciplines through life skills, entrepreneurial and professional skills; community and constructive public engagement; social, moral and environmental awareness; Organic Living and Global Citizenship Education (GCED); holistic, inquiry-based, discovery-based, discussion based, and analysis-based learning; exposure to Indian knowledge system, cultural traditions and classical literature through relevant courses offering ‘Knowledge of India’; fine blend of modern pedagogies with indigenous and traditional ways of learning; flexibility in course choices; student-centric participatory learning; imaginative and flexible curricular structures to enable creative combination of disciplines for study.

The revised curriculum to formulate a uniform template featuring; Background, Programme Outcomes, Programme Specific Outcomes, Postgraduate Attributes, Structure of Masters Course, Learning Outcome Index, Semester-wise Courses and Credit Distribution, Course-level Learning Outcomes, Teaching-Learning Process, Blended Learning, Assessment and Evaluation, Keywords.

Programme Objective

Environmental Sciences are necessarily to be taught in an inter-disciplinary curriculum. There is need to strengthen the students to understand essential aspects of environmental sciences in diverse subject areas such as chemistry, biology, pollution, geosciences, atmospheric sciences, biodiversity, natural resources management and wildlife management. There is also an additional emphasis in providing opportunities to understand the integration of modern sciences such as geographical information systems (GIS) and remote sensing applications to environmental sciences. This integration has been enabled in the syllabus.

The program aims to educate students with an objective of teaching, learning and research to promote the idea of environmental sustainability by imparting courses on ecological, social, economic, legal and ethical aspects of the environmental studies on a basic and applied interdisciplinary foundation, such as Environmental Impact Assessment, Ecotoxicology & Environmental Health, Environmental Microbiology & Biotechnology, Mountain Ecology, Wildlife Management and Conservation, Sustainable Agriculture and Organic Farming, Forestry and Habitat Management

In our Program the students would be empowered with multidisciplinary approach to attain and acquire skills to: 

  • To evolve into an original researcher and carry out cutting-edge teaching and research for understanding the complex environmental issues and problems.
  • Capable of predicting the change in environment and provide scientifically and techno-economically feasible and socially acceptable solutions
  • To hone the skills to become sustainability managers and guide different industries, non-government organizations at national and international level, strategic policy-making bodies. 
  • Act as a facilitator to bridge the gap between science and society to achieve ecological restoration, conservation and management of biodiversity.
  • To be an expert in research and communication within industries working with environmentally benign products, improved waste handling, and development of sustainable processes of production 
  • To be a part of National and international advising, consultancy and project management companies with strong bias in environmental pollution, solutions for environmental protection, ecosystem restoration and human health. 
  • Capable of developing new solutions and methodologies for clean technology and bioremediation technologies to clean air, soil and water.
  • To capable of generation of experimental data using various instrumental software, processing and visualization of experimental data using statistical methods, processing software’s, environmental and mathematical modelling

The M.Sc. Environmental Sciences course at the  School of Biosciences, SRHU, has been designed on the basis of learning outcome based curriculum framework (LOCF) motto. The course covers the fundamental and advanced areas of Environmental Sciences with a range of core subjects in each semester. Along with providing the traditional Environmental Sciences knowledge, the course also has enough scope for inter- and multi-disciplinary subjects in the form of electives. This course also caters the skill enhancement needs of the students as well as provides opportunity for collaboration and learning from other disciplines in the form of general elective courses, and thus enabling the students to broaden their horizon in complementary subjects. Every semester has a practical course for strengthening their skills in designing and conducting experiments in the field of Environmental Sciences. The six-month dissertation in the last semester orients and prepares the students for research and development in academia and industry

Employability

Environmental Sciences is a career oriented, high demand fundamental course with applications in all applied research related to sustainable development all, be it plants, animal, human and microbes etc. Students can peruse basic research work in research institutes or universities by qualifying various exams for research fellowships. Students can also work in educational and applied research fields. It provides opportunity to students to develop their career in the following areas: 

Career Opportunities 

  • Industry (Environmental Impact Assessment, Sustainable Resource Management, Waste Management, Environmental Biotechnology, Eco-technology) 
  • Government and Business Sector (Environmental Manager, Environmental Planner, Environment Consultant, Analysts) 
  • Universities, Colleges and Research Institutes (Teaching and Research) 
  • Non-governmental Organizations at National and International Levels
  • Develop as sustainability managers to guide manufacturing industries, non-government organizations (national and international), policy-making bodies

Programme Level

Postgraduate

Duration

2 Years

Overview

Microbiology is the study of the biology of microscopic organisms - viruses, bacteria, algae, fungi, slime molds, and protozoa. The methods used to study and manipulate these minute and mostly unicellular organisms differ from those used in most other biological investigations. Microorganisms are unique among living things in their ability to use gaseous nitrogen from the air for their nutritional requirements, or to degrade complex macromolecules in such materials as wood. Engineering microorganisms will process wastes, fertilize agricultural land, produce desirable biomolecules, and solve other problems inexpensively and safely.

With NEP-2020 in background, the curricula articulate the spirit of the policy by emphasizing upon integrated approach to learning; innovative pedagogies and assessment strategies; multidisciplinary and cross-disciplinary education; creative and critical thinking; ethical and Constitutional values through value-based courses; 21st century capabilities across the range of disciplines through life skills, entrepreneurial and professional skills; community and constructive public engagement; social, moral and environmental awareness; Organic Living and Global Citizenship Education (GCED); holistic, inquiry-based, discovery-based, discussion based, and analysis-based learning; exposure to Indian knowledge system, cultural traditions and classical literature through relevant courses offering ‘Knowledge of India’; fine blend of modern pedagogies with indigenous and traditional ways of learning; flexibility in course choices; student-centric participatory learning; imaginative and flexible curricular structures to enable creative combination of disciplines for study.

The curriculum to aligned with NEP 2020 with a uniform template featuring; Outcomes, Programme Specific Outcomes, Postgraduate Attributes, Structure of Masters Course, Learning Outcome Index, Semester-wise Courses and Credit Distribution, Course-level Learning Outcomes, Teaching-Learning Process, Blended Learning, Assessment and Evaluation, Keywords.

Programme Objective

The objective of the Master’s Program in Microbiology is to equip the students to gain bimolecular knowledge and analytical skills at an advanced level. The program emphasizes to apply knowledge acquired about prokaryotic and eukaryotic cellular processes, interaction of microorganisms among themselves, with physical and chemical agents and higher order organisms in environment and biological systems to various conditions. Students will be able to address broad range of fields including biopolymer chemistry, marine biochemistry, environmental biotechnology, food science, microbiology, microbial genetics, molecular biology and systems biology

The M.Sc. Microbiology course at the School of Biosciences, SRHU, has been designed on the basis of learning outcome based curriculum framework (LOCF) motto. The course covers the fundamental and advanced areas of Microbiology with a range of core subjects in each semester. Along with providing the traditional knowledge, the course also has enough scope for inter- and multi-disciplinary subjects in the form of electives. This course also caters the skill enhancement needs of the students as well as provides opportunity for collaboration and learning from other disciplines in the form of general elective courses, and thus enabling the students to broaden their horizon in complementary subjects. Every semester has a practical course for strengthening their skills in designing and conducting experiments in the field of Microbiology. The six-month dissertation in the last semester

Employability  

Upon successful completion of the course, Microbiology postgraduates are expected to branch out into different paths of seeking advanced research based knowledge, professional employment, or entrepreneurship that they find fulfilling. Besides research, they can get suitable teaching positions in Colleges and Universities as an Assistant Professor after qualifying National Eligibility Test (NET). The list below provides a synoptic overview of possible career path:

  • Healthcare Industry 
  • Diagnostics Research 
  • Food and Packaging Industries 
  • Research Companies and Laboratories 
  • Drug Manufacturing Industries 
  • Public Health Entities 
  • Industrial Laboratories 
  • Research Departments 
  • Educational Institutes 
  • Environmental Pollution Control 
  • Agriculture and Fisheries 
  • Hospitals 
  • Public Health Laboratories 
  • Cosmetic Industries   
  • Genomics Industries 
  • Diagnostics and Testing Industries

Programme Level

Postgraduate

Duration

2 Years

Overview

Chemistry is a fundamental science and has contributed immensely for the improvement of human life by providing materials, methods and other essentialities. Also, chemistry is essential to solve many future problems, including sustainable energy and food production, managing our environment, providing safe drinking water and promoting human and environmental health. The progress achieved in the fields of chemistry in the past few decades was phenomenal. It is also seen that these developments are crossing the traditional vertical boundaries of scientific disciplines. Now a chemist cannot isolate himself from other disciplines. New branches of chemistry such as computational chemistry, bioorganic chemistry, material chemistry, green chemistry etc. are emerging and gaining importance. Therefore, there is a high demand for skilled professionals as pharmaceutical chemists/researcher/scientist for innovative medicines, vaccines, and therapeutic agents, drug discovery, formulation, and quality control with cross-disciplinary knowledge and expertise in organic chemistry, medicinal chemistry, biochemistry, biotechnology, microbiology, and analytical techniques for working in R&D, where understanding both the chemical and biological aspects of drug action is crucial. The integration of biotechnology with pharmaceutical chemistry is becoming more important, especially in the development of biologics and gene therapies.

With NEP-2020 in background, the curricula articulate the spirit of the policy by emphasizing upon integrated approach to learning; innovative pedagogies and assessment strategies; multidisciplinary and cross-disciplinary education; creative and critical thinking; ethical and Constitutional values through value-based courses; 21st century capabilities across the range of disciplines through life skills, entrepreneurial and professional skills; community and constructive public engagement; social, moral and environmental awareness; Organic Living and Global Citizenship Education (GCED); holistic, inquiry-based, discovery-based, discussion based, and analysis-based learning; exposure to Indian knowledge system, cultural traditions and classical literature through relevant courses offering ‘Knowledge of India’; fine blend of modern pedagogies with indigenous and traditional ways of learning; flexibility in course choices; student-centric participatory learning; imaginative and flexible curricular structures to enable creative combination of disciplines for study.

The curriculum to aligned with NEP 2020 with a uniform template featuring; Outcomes, Programme Specific Outcomes, Postgraduate Attributes, Structure of Masters Course, Learning Outcome Index, Semester-wise Courses and Credit Distribution, Course-level Learning Outcomes, Teaching-Learning Process, Blended Learning, Assessment and Evaluation, Keywords

Programme Objective

The M.Sc. Pharmaceutical Chemistry programme is a two year – four semester programme. The programme intends to expand and deepen student’s knowledge in the main topic areas such as inorganic chemistry, organic chemistry, physical chemistry, analytical chemistry and theoretical chemistry. Student will gain deeper understanding of the subject and flair of research through lectures, laboratory sessions, assignments, seminars and project works. This programme combines theory, practical and project work to develop skills in demand by industry, or prepare for further research study.

This multi-disciplinary course run by the School of Biosciences with an association with the School of Pharmaceutical Sciences. This contains 60 % input from biological science and 40% from pharmaceutical Sciences. The Postgraduate degree in MSc Pharmaceutical Chemistry holds good Industrial & Academic potential.

The M.Sc. Pharmaceutical Chemistry course at the School of Biosciences, SRHU, has been designed on the basis of learning outcome-based curriculum framework (LOCF) motto. The course covers the fundamental and advanced areas of Biotechnology, Microbiology, Biochemistry, Chemistry and Pharmacy with a range of core subjects in each semester. Along with providing the traditional biotechnology knowledge, the course also has enough scope for inter- and multi-disciplinary subjects in the form of electives. This course also caters the skill enhancement needs of the students as well as provides opportunity for collaboration and learning from other disciplines in the form of general elective courses, and thus enabling the students to broaden their horizon in complementary subjects. Every semester has a practical course for strengthening their skills in designing and conducting experiments in the field of Biochemistry. The six-month dissertation in the last semester orients and prepares the students for research and development in academia and industry

Eligibility

The student shall be eligible for admission to a Master’s Degree Program in Pharmaceutical

Chemistry after he/she has successfully completed a three year B.Sc or B.Pharm. undergraduate degree with chemistry as one of the subject or earned with not less than 50% marks or equivalent grade prescribed number of credits or through the examinations conducted by University as equivalent to an undergraduate degree.

Employability

Pharmaceutical chemistry is a career oriented, high demand fundamental course with applications in all biological research, be it plants, animal, human and microbes. Students can peruse basic research work in research institutes or universities by qualifying various exams for research fellowships. Students can also work in pharmaceutical and applied biotechnological fields. It provides opportunity to students to develop their career in the following areas: 

  • Healthcare industry 
  • Diagnostics research 
  • Food and packaging industries 
  • Medical Instrument companies 
  • Research Companies and Laboratories 
  • Drug manufacturing industries 
  • Public Health Entities 
  • Blood research and Services 
  • Industrial Laboratories 
  • Cancer research institutes 
  • Research Departments 
  • Educational Institutes 
  • Environmental Pollution Control 
  • Agriculture and fisheries 
  • Forensic Science 
  • Hospitals 
  • Public Health Laboratories 
  • Cosmetic Industries etc.  
  • Genomics Industries 
  • Diagnostics and testing Industries
Admissions Open for 2025

Admission Open For 2025

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