B.Sc. (Hons.) Food Science & Technology

Food Science &Technology Degree Programme named as B.Sc. Food Science & Technology (three full academic years), B.Sc. (Hons.) Food Science &Technology (four full academic years) and B.Sc. Biotechnology with Research (four full academic years). The duration of this programme shall be of three years/four years (three/four full academic years) which   shall be divided into six semesters/eight semesters

The B.Sc. Food Science &Technology program is relevant to young students/ professionals who are looking to develop their analytical and research skills regarding important issues in the environment. Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners in a profession at the crossroads of scientific and technological developments. As the food system has drastically changed, from one centered around family food production on individual farms and home food preservation to the modern system of today, most people are not connected to their food nor are they familiar with agricultural production and food manufacturing designed for better food safety and quality. The course has been designed to meet the demand of growing needs of professionals in the fields of environment management, environment laws, environment governance and policy, impact assessment, natural resource management, pollution control, etc.