BACHELOR OF VOCATION (B.Voc.)
February 16, 2026 2026-02-16 11:58BACHELOR OF VOCATION (B.Voc.)
B.Voc Culinary Management
Programme Level
Undergraduate
Duration
3 Years
Overview
The Bachelor of Vocation (B.Voc.) Degree Program in Culinary Management and Hospitality & Catering Management is a three-year undergraduate program designed to develop skilled professionals for the hospitality industry.
The program integrates academic knowledge with industry-aligned skill training in accordance with the guidelines of the University Grants Commission (UGC) and National Skill Qualification Framework (NSQF).
The curriculum has been developed in consultation with industry experts, senior academicians, and the Tourism & Hospitality Skills Council (THSC), ensuring alignment with current hospitality industry standards.
Program Objectives
The objectives of the program are to:
- Develop skilled hospitality professionals with industry-relevant competencies
- Provide theoretical knowledge integrated with practical training
- Enable students to gain real-time industry exposure through On-the-Job Training (OJT)
- Prepare students for employment in hotels, restaurants, catering, and hospitality sectors
- Enhance employability through nationally recognized skill certifications
Program Highlights
- UGC recognized Degree Program
- NSQF aligned competency-based curriculum
- 60% Skill training and 40% Academic education
- 20–24 months paid On-the-Job Training (OJT)
- Earn while you learn opportunity
- Industry recognized certifications at each level
- Strong industry linkage for placements
- Multiple exit options as per B.Voc guidelines
Program Duration
| Particular | Details |
| Program Name | Bachelor of Vocation (B.Voc.) |
| Duration | 3 Years |
| Number of Semesters | 6 |
| Training Model | Academic + On-the-Job Training |
Eligibility Criteria
Criteria | Requirement |
Minimum Qualification | 10+2 or equivalent |
Minimum Marks | 45% aggregate |
Relaxation | 5% for SC/ST/OBC |
Stream | Any Stream |
Program Structure
The program combines classroom learning and practical industry training.
Semester-wise Academic and OJT Structure
Semester | Academic Training | On-Job Training | Academic Credits | OJT Credits |
Semester 1 | 12 Weeks | 12 Weeks | 26 | 4 |
Semester 2 | 12 Weeks | 12 Weeks | 26 | 4 |
Semester 3 | 12 Weeks | 12 Weeks | 26 | 4 |
Semester 4 | 4 Weeks | 20 Weeks | 12 | 18 |
Semester 5 | 12 Weeks | 12 Weeks | 26 | 4 |
Semester 6 | 4 Weeks | 20 Weeks | 12 | 18 |
Specializations Offered
Culinary Management
This specialization focuses on food production, culinary arts, and kitchen management.
Key Learning Areas
- Food production and culinary techniques
- Multi-cuisine preparation
- Food safety and hygiene
- Nutrition and menu planning
- Kitchen operations and management
Career Opportunities
- Chef
- Sous Chef
- Kitchen Executive
- Food Production Supervisor
Hospitality and Catering Management
This specialization focuses on hospitality operations, catering management, and food & beverage services.
Key Learning Areas
• Food and beverage service
• Catering operations
• Beverage management
• Hospitality operations
• Customer service and hospitality management
Career Opportunities
• Catering Manager
• Restaurant Manager
• Outlet Manager
• Hospitality Executive
On-the-Job Training (OJT)
The program includes extensive On-the-Job Training with reputed hospitality organizations.
Benefits of OJT
- Real-time industry exposure
- Practical skill development
- Paid training opportunity
- Industry work experience
- Academic credits awarded
- Improved placement opportunities
Total OJT Duration: 20–24 months
Award of Degree and Certification
Upon successful completion, students will receive:
- Bachelor of Vocation (B.Voc.) Degree from Swami Rama Himalayan University (UGC Recognized)
- Skill Certification from Tourism & Hospitality Skills Council (THSC)
- NSQF Level certifications as per specialization
Placement and Career Opportunities
Graduates can find employment in:
- Hotels
- Resorts
- Restaurants
- Catering Companies
- Cruise Lines
- Institutional Catering
- Hospitality Organizations
Placement Support
The program offers strong placement support through industry partnerships.
Placement Highlights
Particular | Details |
Placement Assistance | 100% Placement Support |
Industrial Training | Provided |
OJT Placement | Provided |
Highest Salary Package | ₹3,00,000 per annum |
Â
Major Placement & Recruiters For IT, JT & OJT.
- Taj group of Hotels
- Sayaji Group Of Hotels
- Clarks Hotels
- Lemon Tree
- The Marriot
Radisson
Fee
Certificate in Hotel Operations
Program Outcome
Upon completion of the program, graduates will be able to:
- Demonstrate professional hospitality skills
- Perform industry-specific job roles efficiently
- Manage hospitality operations
- Apply culinary and hospitality management knowledge
- Secure employment in hospitality sector
SRHU University
Your Future Begins Here
