Published on: April 26, 2025
The Fusion Club of the School of Science and Technology (SST) organized a vibrant and engaging event titled Flameless Cooking on April 26, 2025, at the open area near the cafeteria. The event served as a dynamic platform for students to explore creativity in culinary arts without using fire or traditional cooking equipment. With a strong focus on health, safety, and innovation, the event encouraged participants to prepare dishes using simple, fresh ingredients while showcasing their presentation skills.
A total of 12 enthusiastic teams participated, preparing a diverse array of dishes including fruit salads, cold sandwiches, mocktails, desserts, and other no-cook snacks. The event commenced with a traditional lamp lighting ceremony, symbolizing auspicious beginnings. Coordinated by faculty members Dr. Suman Pant, Ms. Neelam Danu, Mr. Sanjay Kumar, Ms. Shivani Pant, and Mr. Rachit Lakhera, the event was judged on parameters such as taste, creativity, nutritional value, hygiene, and presentation.
Throughout the competition, students demonstrated remarkable innovation and teamwork. The atmosphere was lively and interactive, with the audience appreciating the creativity and also getting the opportunity to sample a few dishes. The event not only fostered student engagement but also raised awareness about healthy eating habits and safe cooking practices.
Winners of the event included Suhani Uniyal & Prachi Rautela who secured the first position, followed by Ayushi Bhatt & Sunidhi Adhikari in second, and Seeta & Mehak in third place. The event concluded on a high note, leaving participants inspired and motivated. The Fusion Club looks forward to organizing more such experiential learning activities that combine skill development with enjoyment and community participation.
