Programs at a Glance
 
Postgraduate Programs Undergraduate Programs
Bachelor of Vocation (B.Voc) - Culinary / Hospitality & Catering Management
Certificate - PMYK / Suryamitra / Generation India Initiative (Mckinsey)

UNDER GRADUATE PROGRAMS

Bachelor of Vocation (B.Voc.) in Culinary Management / Hospitality & Catering Management

Candidate must have passed 10+2 (Class XII) or its equivalent examination with a minimum of 45% aggregate marks in any stream. Relaxation of 5% in aggregate percentage of marks will be given to the candidates who belong to SC/ST & OBC category.

Duration:Three years

 

UNDER GRADUATE CERTIFICATE

Prime Minister Kaushal Vikas Yojna (PMKVY)

Suryamitra Skill Development

Candidate in the age group of 18-35 years, must have passed 10th and hold an ITI in Electrician/ Wireman/ Electronics OR hold a Diploma in Electrical, Mechanical or Electronics.

Duration: The duration of the program is 600 hours (approximately 90 days)

Number of seats: Presently, 30 seats for each batch.

 

Generation Program: Social Initiative of McKinsey & Company

Candidate in the age group of 18-27 years and not currently in full time employment. Candidate must have passed 10th in any stream.

Duration: 49 days residential program.

Number of seats: Presently, 30 seats for each batch for each training cycle.

UNDER GRADUATE PROGRAMS

Bachelor of Vocation in Culinary Management / Hospitality & Catering Management

Admission is strictly based on the merit list prepared on the basis of marks secured in the qualifying examination.

Department Contact - 0135 2471564