| Postgraduate Programs | Undergraduate Programs |
| Bachelor of Vocation (B.Voc) - Culinary / Hospitality & Catering Management | |
| Certificate - PMYK / Suryamitra / Generation India Initiative (Mckinsey) |
UNDER GRADUATE PROGRAMS
Bachelor of Vocation (B.Voc.) in Culinary Management / Hospitality & Catering Management
Candidate must have passed 10+2 (Class XII) or its equivalent examination with a minimum of 45% aggregate marks in any stream. Relaxation of 5% in aggregate percentage of marks will be given to the candidates who belong to SC/ST & OBC category.
Duration:Three years
UNDER GRADUATE CERTIFICATE
Prime Minister Kaushal Vikas Yojna (PMKVY)
Suryamitra Skill Development
Candidate in the age group of 18-35 years, must have passed 10th and hold an ITI in Electrician/ Wireman/ Electronics OR hold a Diploma in Electrical, Mechanical or Electronics.
Duration: The duration of the program is 600 hours (approximately 90 days)
Number of seats: Presently, 30 seats for each batch.
Generation Program: Social Initiative of McKinsey & Company
Candidate in the age group of 18-27 years and not currently in full time employment. Candidate must have passed 10th in any stream.
Duration: 49 days residential program.
Number of seats: Presently, 30 seats for each batch for each training cycle.
UNDER GRADUATE PROGRAMS
Bachelor of Vocation in Culinary Management / Hospitality & Catering Management
Admission is strictly based on the merit list prepared on the basis of marks secured in the qualifying examination.
