Result of University End Semester Examinations (February, 2020) in following programs/ Semesters is hereby declared .
1. B.Voc. (Culinary Management) First Semester
2. B.Voc. (Culinary Management) Third Semester
3. B.Voc. (Hospitality and Catering Management) Third Semester
2. B.Voc. (Culinary Management) Third Semester
3. B.Voc. (Hospitality and Catering Management) Third Semester